22 Oct Taste the Mediterranean Posted at 11:51h in Culture Espagnole by ana 0 Likes The Cadiz dining experience extends beyond the Old City walls, offering spectacular options right on the beachfront. Along Victoria Beach and the lively Paseo Marítimo, you’ll find the perfect spot to enjoy fresh seafood, rice dishes, and traditional pescaíto frito with stunning Atlantic views. This area is home to classic freidurías and modern restaurants, ideal for a seaside lunch or a romantic dinner with the sound of the waves. Dinner with a view Bar Nebraska Typical Cadiz bar with traditional tapas. It is famous for its snails (*caracoles*). Bar charcutería Alcázar Typical Cadiz bar with varied tapas, cold beer, and *montaditos* (small sandwiches), in addition to being able to buy cured meats and cold cuts to go. Recommended to order the *montadito camperito* and the potato salad (*ensaladilla*). Loben Bar – Tapas A highly recommended place for tapas, very good quality/price ratio. A large variety of very good croquettes and *tostas* (toasts). A very comfortable terrace. Restaurante Arsenio Manila Varied menu with vegetarian options, cocktails, and sherries in a beachfront restaurant with a small terrace. Freiduría Las Flores 2 Specialists in fried fish (*pescaíto frito*). Recommendation: buy a *cartucho* (paper cone) of fried fish and eat it on the beach. Granja de Santa Ana Excellent food. Flavor, presentation, quality, and price. Varied menu with tradition and innovation. Delicious pizzas, ideal for the little ones. La Atrevida Good service and professional treatment with modern and well-presented cuisine. Good quality and use of raw materials. Practically at the foot of the beach and with a spacious terrace. Arrocería La Pepa A menu with flair, original and elaborate dishes. Excellent and well-served rice dishes. And when you finish, a dip in the beach. Chiringuito Bebo los vientos Restaurant on the beach with vegetarian, vegan, and gluten-free options. Vinos y tapas sur Great variety of tapas and wines. Specialties: foie gras *tostas* (toasts) with apple compote and acorn-fed ham, chicken lardons with *jabugo* sauce, and the eel fry (*gulas*) bed. Chiringuito Nahu Beach At night you can dine on the sand, almost listening to the waves. For dining: salads and fusion dishes from different cultures, mainly oriented for sharing. The menu has a special section for vegans and vegetarians. Tiki Tako Place to eat the best Mexican tacos, with meat or vegetarian options, and at cheap prices. (Can also be found in the center: Calle Nueva, 1D). La marea Rice dishes, fish, and shellfish in a live tank-display case, very cold beer, and beach views from the spacious terrace. Very good and fresh oysters. Musalima Excellent location on the promenade, good restaurant with spacious tables, cocktails, and a good menu. Arsenio Group, similar to Arsenio Manila. Reserve.
