26 May Tapas in a different rythm

Studying abroad in Seville is not only about language and culture—it’s also about discovering how to eat well. And if you’re vegan, vegetarian, or gluten-free, you’re in luck. This is your ultimate guide to the best vegan and gluten-free restaurants in Seville, where traditional Spanish flavor meets conscious, inclusive cooking.

Seville’s food scene is evolving fast. From 100% plant-based tapas to gluten-free Andalusian classics, the city now offers delicious options for every dietary need. Whether you’re exploring Seville on a gap year, part of a Spanish immersion program, or just here for a few days, you can eat Seville with confidence and flavor.

Get ready to discover a new way to experience the city—through healthy, ethical, and unforgettable food.

Where Plant-Based Meets Tapas: Vegan-Friendly Seville

Habanita
A hidden gem near Plaza de la Alfalfa, offering a health-focused menu with options for vegans, vegetarians, and gluten-free diners. Expect Mediterranean-style dishes with Caribbean and international influences.

Arte y Sabor
Fusion cuisine in one of Seville’s trendiest neighborhoods. The menu spans Spanish, Moroccan, and global flavors, including standout veggie-friendly dishes like vegetable tempura and warm spinach salad with goat cheese.

Milk Away
A fresh and colorful café perfect for breakfast or lunch. The menu features a variety of vegan and vegetarian choices—think açai bowls, made-to-order smoothies, fresh juices, and creative sandwiches with locally sourced ingredients.

Veganí
A standout in Seville’s vegan scene, Veganí offers a seasonal, plant-based menu that celebrates Andalusian produce. Located on Calle Feria, this bistro-style eatery avoids meat substitutes, focusing instead on creative dishes crafted from fresh, local ingredients. With a rotating menu and natural wines, Veganí provides a unique dining experience that appeals to both vegans and non-vegans alike.

No Gluten, No Problem: Your Safe Food Spots in Seville

Al Solito Posto
An Italian-style restaurant with artisan cooking that blends traditional flavors with modern flair. They offer gluten-free versions of pizzas, focaccias, pasta, carpaccio, and meat dishes—all full of Mediterranean flavor.

Postigo 10
A standout for those with gluten intolerance. This restaurant is fully gluten-free and certified by the Provincial Association of Celiacs of Seville. The menu includes meats, seafood, house-made breads, rice dishes, stews, and handcrafted desserts.

Habanita
Also featured in our vegan list, Habanita deserves a second mention for its gluten-free credentials. Their healthy, Mediterranean-Caribbean fusion dishes are well-marked and inclusive for all diets.

Ofelia Bakery
A cozy spot for breakfast or an afternoon treat. Ofelia serves a delicious range of gluten-free artisanal pastries, cakes, and cupcakes, made fresh daily in-house. Their breakfast menu is ideal for sweet lovers with dietary restrictions.