17 Jun The 10 best Spanish food idioms
The Spanish language is full of expressions and idioms. The same word can express different ideas, as long as it is used in a suitable context so that it can be understood. For instance, the Spanish language has a lot of idioms with food. These Spanish food idioms really have nothing to do with gastronomy. Spanish people use them a lot on a daily basis.
Here are our list of the 10 best Spanish food idioms:
1. Ser pan comido
We use this Spanish food idiom when we want to say that something is very easy to do. Actually, it makes sense: is there anything easier to eat than a piece of bread?
An example of this phrase would be “El examen de inglés ha sido pan comido” (The English test was very easy).
2. Estar o ponerse como un tomate
When we are very embarrassed about something, like speaking in public, stumbling over something in the street, singing in front of many people… our face tends to turn red, like a tomato. When this situation occurs, we usually say “estoy como un tomate”, because we have turned red with shame.
3. Tener mala leche o estar de mala leche
When someone is in a bad mood or very angry, we usually use this Spanish food idiom. Normally, when the milk goes bad, we say that it is sour. Actually, we can transfer this similarity to our character!
This Spanish food idiom can be used both with the verb “tener” and with the verb “estar”. The only thing that would change would be the temporality that we want to give to the phrase. If we say that “alguien tiene mala leche”, their natural state is to be angry or in a bad mood. On the other hand, if we say “Juan está de mala leche”, we mean that at the current moment, that person is angry or in a bad mood. However, it will pass sooner or later.
4. Dar la vuelta a la tortilla
The tortilla de patatas is one of the top dishes of Spanish gastronomy. When making a tortilla de patatas, you have to use a frying pan. With great patience, you make one side of the tortilla. When it is ready, you turn it over and you cook the other side.
Idiomatically, we use this Spanish food idiom when we want to change something that we don’t really like. To change the situation and to achieve better results, we say that we are going to “dar la vuelta a la tortilla”.
5. Estar como un queso
Is there anything more delicious than cheese? Spanish people are cheese lovers. This is why Spanish people use this Spanish food expression when they want to say that someone is physically very attractive. For example “Brad Pitt o Katy Perry están como un queso”.
6. Importar un pimiento
If you don’t care about something at all or if it has no value for you, you can say that “me importa un pimiento”. For example, you could say: “La política me importa un pimiento”.
Pepper is not one of the most appreciated or valued vegetables among Spaniards. This probably explains the origin of this Spanish food idiom!
7. Estar como un flan
Flan is quite an appreciated dessert, both in Spain as well as in many other countries. When flan is removed from the mold, it moves a lot due to its gelatinous consistency.
Hence, when someone is very nervous and cannot stop moving, we can say that the person “está como un flan”.
8. Ser tu media naranja
When two people fit together perfectly, they are said to be “medias naranjas”, i.e. soul mates. “Mi amiga Carmen ha encontrado a su media naranja”, means that your friend has found her ideal partner.
Normally, we split an orange in half in order to be able to eat it or make juice. The two halves are identical. This is probably what explains the origin of this Spanish idiom expression.
9. Salir un churro
Churros are perhaps one of the most delicious snacks we have here in Spain. When doing churros, it is very difficult to make two identical ones: some come out better than others.
For this reason, when we make a craft or some confectionery and it does not come out exactly as we had expected, we usually say that “Nos ha salido un churro”. The final result is not what we expected.
10. Cortar el bacalao
This expression means to be in command. The person who “corta el bacalao “ is the person who commands in a specific situation. “En la escuela, el profesor es el que corta el bacalao”.
In the past, people who cut the cod (a fish preserved in salting) were always the bosses. This could explain the origin of this Spanish food idiom.
This is a small compilation of our top 10 Spanish food idioms. But there are so many more. The best way to learn Spanish idioms is by using them regularly in a real context, living the experience of a complete immersion in Spain. Language is learned by imitation, after hearing the same expression many times in a specific context.
At Centro MundoLengua, we offer many Spanish immersion courses in Spain to help you achieve this goal and speak like a true Spaniard! Here are some of our most popular courses:
Study abroad in Cadiz, Spain: University of Cadiz
Private Spanish lessons in Sevilla, Spain
Spanish immersion course in Sevilla, Spain
Summer programs in Sevilla, Spain for high school students
Summer Spanish Immersion Programs for High School Students
Pre-AP® Spanish Language Program in Sevilla, Spain